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Electronic tongue decodes flavors with advanced AI
Researchers have developed an electronic tongue that analyzes and interprets flavors using AI and looking inside AI operation.
How AI can help feed the world
Integrating speed breeding with genomics and AI to feed 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens
MIT researchers remotely map food crops, using machine learning and satellites
Tracking global food supplies and possible shifts with climate change and growing populations
Is ultra-processed food making you sick?
Ultra-processed food is associated with increased risks of 32 damaging health outcomes, including early death
Study links key nutrients with slower brain aging
Beneficial nutrient blood biomarkers link to nutrients found in the Mediterranean diet